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Vol 7, No 1 (2018)

Vol 7, No 1 (2018)

January

Open Access Open Access  Restricted Access Subscription Access

Table of Contents

Review Article

Carcass traits and meat quality properties as affected by nutritional programs and feeding patterns in a rabbit enterprise PDF
Never Assan 459-470
Factors influencing does milk production and their implication for kit performance in rabbits PDF
Never Assan 471-478

Original Article

Effect of graded levels of urea treatment on nutrient composition and in-vitro digestibility of Calliandra calothyrsus (Meissner) PDF
Jenias Ndava, Blessing Timba, Christopher Gadzirayi 479-485