MUHAMMAD, M. B. .; JIBIR, M. .; HAMZA, K. Y. .; GARBA, S. . Consumer awareness and preference to spices used in meat products. Scientific Journal of Animal Science, [S. l.], v. 9, n. 3, p. 565-570, 2020. Disponível em: http://www.sjournals.com/index.php/sjas/article/view/14. Acesso em: 16 apr. 2024.