Jorge Castro Mejía, Departamento El Hombre y su Ambiente, Calzada del Universidad Autónoma Metropolitana-Xochimilco, Hueso No. 1100, Col. Villa Quietud, 04960 México DF, México
Jorge Castro Mejía, Universidad Autónoma Metropolitana- Unidad Xochimilco. Depto. El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo para la Acuicultura, México
José Alberto Ramirez Tórrez, Universidad Autónoma Metropolitana-Unidad Xochimilco. Depto. El Hombre y su Ambiente. Laboratorio de Análisis Químico del Alimento Vivo para la Acuicultura, Mexico
Jose Angel Olivas-Valdez, Instituto de Investigaciones en Ciencias Veterinarias, Universidad Autónoma de Baja California, Mexicali, Baja California, Km 3.5 Carretera a San Felipe, Fraccionamiento Campestre S/N, México
Jose Antonio Ocampo Cervantes, Universidad Autónoma Metropolitana-Unidad Xochimilco. Depto. El Hombre y su Ambiente. Laboratorio de Análisis Químico del Alimento Vivo para la Acuicultura, Mexico
José Cristóbal Román Reyes, Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa (FACIMAR-UAS), Mazatlán Sinaloa, México
K. Bouderoua, Laboratory of Food Technology and Nutrition, Mostaganem University
K. Bouderoua, Laboratory of Food Technology and Nutrition, University of Mostaganem, PoBox 300 Mostaganem, Algeria
L.A. Saulawa, Department of Animal Production & Health, Federal University, Dutsin-Ma, Katsina State, Nigeria
L.A. Saulawa, Department of Animal Production and Health, Federal University Dutsin-MA, Katsina State, Nigeria
L.A. Saulawa, Department of Animal Production and Health Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria
Lawal Abdu Saulawa, Department of Animal Production and Health, Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria
Lemma Fita, Animal Sciences Department, College of Agriculture and Veterinary Science, Ambo University, P.O. Box 19, Ambo, Ethiopia
Lina Gazu, Debre Berhan University, College of Agriculture and Natural Resource Sciences, Ethiopia
Lourdes Carolina PujolManríquez, Instituto de Investigaciones en Ciencias Veterinarias, Universidad Autónoma de Baja California, Mexicali, Baja California, Km 3.5 Carretera a San Felipe, Fraccionamiento Campestre S/N, México
Luis Tinoco-Gracia, Instituto de Investigaciones en Ciencias Veterinarias, Universidad Autónoma de Baja California, Mexicali, Baja California, Km 3.5 Carretera a San Felipe, Fraccionamiento Campestre S/N, México
M. Abubakar, Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria
M. Elaffifi, Laboratory of Food Technology and Nutrition, Mostaganem University
M.A. Saidu, Department of Animal Production, Adamawa State University, PMB 25 Mubi, Adamawa State, Nigeria
M.G. Garba, Department of Animal Production & Health, Federal University, Dutsin-Ma, Katsina State, Nigeria
M.G. Garba, Department of Animal Production and Health, Federal University Dutsin-MA, Katsina State, Nigeria
M.G. Garba, Department of Animal Production and Health Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria
M.G. Garba, Department of Animal Production and Health Federal University, Dutsin-Ma (FUDMA), Katsina state, Nigeria
M.T. Haoua, Faculty of exacts and applied sciences, University of N’djamena, P.O. Box 1117 N’djamena –Chad
Mabutho Mkhungela, University of Fort Hare, Department of Livestock and Pasture Science, P Bag X 1314, Alice 5700, South Africa

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