1.
D. Salihu M, A. Magaji A, Garba B, Saidu B, Aliyu M, Sulieman N, S. Wurno B. Bacteriological quality of raw meat displayed for sale at Sokoto, Sokoto state, Nigeria. Sci. J. Microbiol. [Internet]. 2013Jul.30 [cited 2026May13];2(7):134-9. Available from: http://www.sjournals.com/index.php/sjm/article/view/1390