ASSAN, N. . Manipulating nutrition for ideal carcass and meat quality parameters in goat and sheep production. Scientific Journal of Zoology, [S. l.], v. 9, n. 1, p. 97-105, 2020. Disponível em: http://www.sjournals.com/index.php/sjz/article/view/270. Acesso em: 24 oct. 2021.