Physiologic changes in acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain of domestic fowl (Gallus domesticus) cocks fed dietary monosodium glutamate

Authors

  • Olumuyiwa Joseph Olarotimi Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
  • Oluwasegun Emmanuel Ibidiran Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
  • Imoleayo Sarah Oladeji Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
  • Olufemi Adesanya Adu Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
  • Francis Ayodeji Gbore Department of Animal Science, Adekunle Ajasin University, Akungba-Akoko, Nigeria

Keywords:

Cocks, Brain, MSG, Diets, Protein

References

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Published

2018-11-20

How to Cite

Olumuyiwa Joseph Olarotimi, Oluwasegun Emmanuel Ibidiran, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, & Francis Ayodeji Gbore. (2018). Physiologic changes in acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain of domestic fowl (Gallus domesticus) cocks fed dietary monosodium glutamate. Scientific Journal of Animal Science, 7(11), 539-545. Retrieved from https://www.sjournals.com/index.php/sjas/article/view/148

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Section

Original Article