Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation
Keywords:Tarkhineh, Fermentation, Micro flora, Temperature, Salt
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Copyright (c) 2013 Farideh Tabatabaei Yazdi, Behrooz Alizadeh Behbahani, Ali Mortazavi
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.