TABATABAEI YAZDI, F. .; ALIZADEH BEHBAHANI, B. .; MORTAZAVI, A. . Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation. Scientific Journal of Biological Sciences, [S. l.], v. 2, n. 1, p. 8-16, 2013. Disponível em: https://www.sjournals.com/index.php/sjbs/article/view/1104. Acesso em: 20 may. 2022.