F. JAHAN; K. NANJI; W. QIDWAI. Role of garlic in dyslipidemia: an evidence based review. Scientific Journal of Biological Sciences, [S. l.], v. 4, n. 5, 2020. Disponível em: https://www.sjournals.com/index.php/sjbs/article/view/874. Acesso em: 19 apr. 2024.