1.
Tabatabaei Yazdi F, Alizadeh Behbahani B, Mortazavi A. Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation. Sci. J. Biol. Sci. [Internet]. 2013Jan.31 [cited 2024Apr.19];2(1):8-16. Available from: https://www.sjournals.com/index.php/sjbs/article/view/1104