D. Salihu, M., A. Magaji, A., Garba, B. ., Saidu, B. ., Aliyu, M. ., Sulieman, N. ., & S. Wurno, B. (2013). Bacteriological quality of raw meat displayed for sale at Sokoto, Sokoto state, Nigeria. Scientific Journal of Microbiology, 2(7), 134-139. Retrieved from https://www.sjournals.com/index.php/sjm/article/view/1390