KEITA, C. .; H. BABANA, A.; TRAORÉ, D. .; SAMAKÉ, F. .; H. DICKO, A.; A. FARADJI, F.; MAÏGA, K. .; DIALLO, A. . Evaluation of the sanitary quality of peanut butters from Mali: Identification and quantification of Aflatoxins and pathogens. Scientific Journal of Microbiology, [S. l.], v. 2, n. 8, p. 150-157, 2013. Disponível em: https://www.sjournals.com/index.php/sjm/article/view/1388. Acesso em: 18 apr. 2024.