D. SALIHU, M.; A. MAGAJI, A.; GARBA, B. .; SAIDU, B. .; ALIYU, M. .; SULIEMAN, N. .; S. WURNO, B. Bacteriological quality of raw meat displayed for sale at Sokoto, Sokoto state, Nigeria. Scientific Journal of Microbiology, [S. l.], v. 2, n. 7, p. 134-139, 2013. Disponível em: https://www.sjournals.com/index.php/sjm/article/view/1390. Acesso em: 19 apr. 2024.