TABATABAEI YAZDI, F. .; ALIZADEH BEHBAHANI, B. .; MOHEBBI, M. .; MORTAZAVI, A. .; GHAITARANPOUR, A. . Effect of temperature on microbial changes during kimchi fermentation. Scientific Journal of Microbiology, [S. l.], v. 2, n. 1, p. 9-14, 2013. Disponível em: https://www.sjournals.com/index.php/sjm/article/view/1404. Acesso em: 19 apr. 2024.