TABATABAEI-YAZDI, F. .; ALIZADEH-BEHBAHANI, B. .; MOHEBBI, M. .; MORTAZAVI, A. .; GHAITARANPOUR, A. . Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food. Scientific Journal of Microbiology, [S. l.], v. 1, n. 7, p. 152-159, 2012. Disponível em: https://www.sjournals.com/index.php/sjm/article/view/1406. Acesso em: 19 apr. 2024.