SARKI BAKI, A. .; BELLO, A. .; KALTHUM MOHAMMAD, U. .; ALIYU FAROUQ, A. .; ALIYU YAHAYA, M. .; GAMBO, A. .; SALISU AHMAD, U. .; ZAID, S. . Isolation and characterization of yeast from traditionally fermented cow milk and their application in the production of biosurfactant. Scientific Journal of Microbiology, [S. l.], v. 5, n. 11, p. 134-141, 2016. Disponível em: https://www.sjournals.com/index.php/sjm/article/view/344. Acesso em: 19 apr. 2024.