Tabatabaei-Yazdi, F., B. Alizadeh-Behbahani, M. Mohebbi, A. Mortazavi, and A. Ghaitaranpour. 2012. “Identification of Lactic Acid Bacteria Isolated from Tarkhineh, a Traditional Iranian Fermented Food”. Scientific Journal of Microbiology 1 (7):152-59. https://www.sjournals.com/index.php/sjm/article/view/1406.