P. Odeleye, O. ., Z. Whong, C. and D. Jatau, E. (2014) “Characterization and antibiotic susceptibility pattern of Bacillus cereus isolates from fried soyabean cake in Zaria, Nigeria”, Scientific Journal of Microbiology, 3(4), pp. 38-44. Available at: https://www.sjournals.com/index.php/sjm/article/view/1371 (Accessed: 20April2024).