P. Odeleye, O., C.M. Z. Whong, and E. D. Jatau. “Characterization and Antibiotic Susceptibility Pattern of Bacillus Cereus Isolates from Fried Soyabean Cake in Zaria, Nigeria”. Scientific Journal of Microbiology 3, no. 4 (April 25, 2014): 38-44. Accessed April 20, 2024. https://www.sjournals.com/index.php/sjm/article/view/1371.