Samuel Bassey, Nko, Clement Whong, and Saleh Alhaji Ado. “Determination of Fermentative Properties of Yeast Strains Isolated from Spoilt Fruits and Beverages”. Scientific Journal of Microbiology 6, no. 7 (July 20, 2017): 166-173. Accessed March 29, 2024. https://www.sjournals.com/index.php/sjm/article/view/340.