V, C. .; ADÉNILÉ, A. .; HOUNDJO, D. .; HOUINATO, M. .; FIOGBE, E. . Hematological and carcass characteristics of crossbred local and large white pigs fed with graded levels of chicken and fish viscera as feed supplement. Scientific Journal of Veterinary Advances, [S. l.], v. 4, n. 7, p. 51-56, 2015. Disponível em: https://www.sjournals.com/index.php/sjva/article/view/1300. Acesso em: 19 apr. 2024.