V. Dhumal, M., M. G. Nikam, K. K. Khose, and V. D. Ingle. “Comparative Effect of Selenium Source on the Performance, Meat Quality and Meat Oxidative Stability of Broiler Chickens”. Scientific Journal of Veterinary Advances 2, no. 10 (October 28, 2013): 150-156. Accessed March 29, 2024. https://www.sjournals.com/index.php/sjva/article/view/1456.