J. ONWUMELU, I.; J. AKPODIETE, O.; C. OKONKWO, J. Carcass, organ and organoleptic characteristics of broilers fed yeast treated raw soya bean and full fat soya bean. Scientific Journal of Zoology, [S. l.], v. 3, n. 2, p. 7-16, 2014. Disponível em: https://www.sjournals.com/index.php/sjz/article/view/1156. Acesso em: 26 jan. 2022.