Antimicrobial properties of plant extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., against important foodborne pathogens in vitro

Authors

  • F. Tabatabaei Yazdi Department of Food Science and Technology, Ferdowsi University, Mashhad. I.R. Iran
  • A. Mortazavi Department of Food Science and Technology, Ferdowsi University, Mashhad. I.R. Iran
  • A. Koocheki Department of Food Science and Technology, Ferdowsi University, Mashhad. I.R. Iran
  • SH. Afsharian Department of Food Science and Technology, Ferdowsi University, Mashhad. I.R. Iran
  • B. Alizadeh Behbahani Department of Food Science and Technology, Ferdowsi University, Mashhad. I.R. Iran

Keywords:

Thymus vulgaris L., Ziziphora tenuior L., Mentha Spicata L., Diffusion method Antimicrobial effects

References

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Published

2013-02-28

How to Cite

Tabatabaei Yazdi, F. ., Mortazavi, A. ., Koocheki, A. ., Afsharian, S. ., & Alizadeh Behbahani, B. . (2013). Antimicrobial properties of plant extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., against important foodborne pathogens in vitro. Scientific Journal of Microbiology, 2(2), 23-30. Retrieved from http://www.sjournals.com/index.php/sjm/article/view/1402

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