Antimicrobial effects of Lavandula stoechas L. and Rosmarinus officinalis L. extracts on Escherichia coli and Staphylococcus aureus


  • B. A. Behbahani Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • F. Tabatabaei-Yazdi Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • F. Shahidi Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • A. Mortazavi Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran


Lavandula stoechas L., Rosmarinus officinalis L., Antimicrobial effects


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How to Cite

A. Behbahani, B., Tabatabaei-Yazdi, F. ., Shahidi, F. ., & Mortazavi, A. . (2013). Antimicrobial effects of Lavandula stoechas L. and Rosmarinus officinalis L. extracts on Escherichia coli and Staphylococcus aureus. Scientific Journal of Microbiology, 2(1), 15-22. Retrieved from



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