Antimicrobial activity of Avicennia marina extracts ethanol, methanol & glycerin against Penicillium digitatum (citrus green mold)

Authors

  • B. Alizadeh-Behbahani Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • F. Tabatabaei-Yazdi Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • F. Shahidi Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • M. Mohebbi Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

Keywords:

Antimicrobial effect, Mangrove, Penicillium digitatum

References

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Published

2012-12-31

How to Cite

Alizadeh-Behbahani, B. ., Tabatabaei-Yazdi, F. ., Shahidi, . F. ., & Mohebbi, M. . (2012). Antimicrobial activity of Avicennia marina extracts ethanol, methanol & glycerin against Penicillium digitatum (citrus green mold). Scientific Journal of Microbiology, 1(7), 147-151. Retrieved from https://www.sjournals.com/index.php/sjm/article/view/1407

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Original Article

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